• Ingredients (Serves 2–3)

    1. 2 cups cooked shredded chicken (rotisserie works)
    2. ¼ cup She’s the Sauce Honey Mustard
    3. 1 stalk celery, finely chopped
    4. ¼ cup chopped apple or grapes
    5. 2 tbsp chopped almonds or pecans
    6. 1 tbsp Greek yogurt or mayo (optional for creaminess)
    7. Salt & pepper to taste
    8. Butter lettuce leaves, gluten-free bread, or crackers to serve

  • Instructions

    1. In a bowl, mix chicken, celery, apple, and nuts.
    2. Add She’s The Sauce Honey Mustard and optional yogurt/mayo. Mix until coated.
    3. Season to taste with salt & pepper.
    4. Serve on lettuce cups, gluten-free toast, or scoop with cucumbers.
    5. Bonus: Meal-prep friendly and 30g+ protein per serving.
Bottle of She's the Sauce Honey Mustard on a pink grid background

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